PALEO AND KETO CREPES WITH PHAT FUDGE

Paleo and Keto Phat Fudge Crepes

Ingredients:

• 5 Jumbo eggs
• 1/2 cup dairy/non-dairy milk
• 4 TBSP melted ghee (or oil substitute
• 3 TBSP coconut flour
• 1 Heaping TBSP tapioca starch
• pinch of turmeric
• pinch of cinnamon
• extra ghee/oil for pan

Directions:

• Blend all ingredients in a food processor or whisk until smooth. Let batter sit for several minutes.
• Heat the extra ghee in a nonstick skillet over medium heat.
• Pour a scant ladle of batter in pan and swirl so that it is evenly coated.
• Cook until edges are crisp, and carefully flip onto the other side, cooking for an additional minute or so.
• Transfer to a plate and repeat the process with the rest of the batter.

For the Phat Fudge filling combine:

• 1 packet of room temp Phat Fudge
• 2 TB preferred nut butter
• 1 TSP raw cacao powder
• dairy/non dairy milk to thin
• fresh vanilla to taste

Fill up those crepes, top with fruit - and you're in for an amazing meal!