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PHAT BEET LATTE RECIPE

PHAT BEET LATTE RECIPE

  Rev up your engines folks, here is the RECIPE for the Phat Beet Latte.👇 This drink is modified off of the Phat Beet Latte that was temporarily available at...
April 04, 2019 — App Manager Temp
TOP 5 EXERCISES TO KEEP THE HOLIDAY 15 OFF

TOP 5 EXERCISES TO KEEP THE HOLIDAY 15 OFF

We all get a case of the holidays, and it usually stems from the break in our traditional flows. Our work hours are off, family is in town, the halls...
December 28, 2018 — Brent Totty
Tags: fitness
TOP 10 FOODS TO INCLUDE IN YOUR DIET THIS WINTER

TOP 10 FOODS TO INCLUDE IN YOUR DIET THIS WINTER

Winter isn't just coming, it's here -- and without the proper armor against the onslaught of sugar cookies, white peppermint mocha-chinos and your least favorite aunt chiding you to take...
December 19, 2018 — Brent Totty
5 THINGS YOU DIDN'T KNOW ABOUT TURMERIC

5 THINGS YOU DIDN'T KNOW ABOUT TURMERIC

  Turmeric, also known as the golden spice, has been a part of healing cultures around the world for centuries. Turmeric usage dates back nearly 4000 years to Indian Vedic...
December 07, 2018 — Brent Totty
CAYENNE'S ROLE IN FAT ADAPTATION FOR ATHLETES

CAYENNE'S ROLE IN FAT ADAPTATION FOR ATHLETES

As humans, we were forged in the fires of pain and suffering, it is what ultimately made us what we are today. The lessons we learned, the advancements we have...
November 16, 2018 — Brent Totty
Tags: ingredients
BENEFITS OF TAHINI: A MACRO AND MICRO-NUTRIENT POWERHOUSE

BENEFITS OF TAHINI: A MACRO AND MICRO-NUTRIENT POWERHOUSE

Next up on the Phat Fudge Ingredient Highlight Series...Tahini! As you know, quality ingredients are a non-negotiable for us, and we’ll spend the next hundred words showing you WHY we...
November 08, 2018 — Brent Totty
Tags: ingredients
BENEFITS COCONUT BUTTER: EAT FAT, LOSE WEIGHT

BENEFITS COCONUT BUTTER: EAT FAT, LOSE WEIGHT

With the new Spicy Vegan Phat Fudge in full swing, we thought it might be a good idea to highlight one of the main ingredient differences between Spicy Vegan Phat...
October 18, 2018 — Brent Totty
PALEO OVERNIGHT OATS WITH PHAT FUDGE

PALEO OVERNIGHT OATS WITH PHAT FUDGE

  Shout out to our friend Healthful Ev for this delicious, paleo-friendly breakfast featuring, you guessed it, PHAT FUDGE!   These overnight oats are to dieeeeee for 🤤🤤 I make...
September 24, 2018 — App Manager Temp
GRASS-FED BUTTER'S INFLAMMATION BUSTERS: VITAMIN K2, OMEGA 3, AND BUTYRATE

GRASS-FED BUTTER'S INFLAMMATION BUSTERS: VITAMIN K2, OMEGA 3, AND BUTYRATE

Is grass the missing link to fighting inflammation with butter? Vitamin K2, omega 3 fatty acids and butyrate are all drastically increased in grass fed cows, and are known to lower inflammation in humans. Grass fed butter is one of the few naturally occurring foods where Vitamin K2 can be found in high supply. There is a growing body of research supporting Vitamin K2 as a protective nutrient against chronic aging conditions and diseases, such as inflammation, cardiovascular disease, and osteoarthritis.

September 21, 2018 — Brent Totty
INTERMITTENT FASTING 101: HOW FASTING CAN IMPROVE OVERALL HEALTH

INTERMITTENT FASTING 101: HOW FASTING CAN IMPROVE OVERALL HEALTH

WHAT IS INTERMITTENT FASTING? Intermittent fasting (IF) is all the rage right now, but a lack of understanding behind how it works is causing some to build some very unhealthy...
September 20, 2018 — Brent Totty
WHY GRASS-FED MATTERS WHEN CHOOSING BUTTER

WHY GRASS-FED MATTERS WHEN CHOOSING BUTTER

Studies comparing milk from pasture grazing cows versus cows consuming conserved grass (2) showed drastic differences in fatty acid composition. So if there was a difference between grass and conserved grass, what do you think is happening when cows are pumped full of corn, grains and hormones … I’ll let that settle in. Some of the main differences come in the form of higher levels 
September 17, 2018 — Brent Totty
Tags: ingredients
GRASS-FED BUTTER MIGHT ACTUALLY BE GOOD FOR YOUR CHOLESTEROL

GRASS-FED BUTTER MIGHT ACTUALLY BE GOOD FOR YOUR CHOLESTEROL

The difference between naturally occurring versus man made trans fats comes down to a process called hydrogenation. In a nutshell, liquid vegetable oils go through a variety of different processes ranging from high heat to chemical solvent exposure. Why take an unhealthy oil and denature the crap out of it? Well because it changes the resting state of the oil from liquid to solid, which makes them useful for mass manufacturing of processed foods. 
September 14, 2018 — Brent Totty